The source of our flavors is the most fertile lands of Anatolia. 

We invite you to taste the delicious food of Manej Masa Restaurant. 

Following the 'farm to table' philosophy, we grow our own products in our garden and bring them together with the products we supply from the farmers in the surrounding villages only to offer our guests the tastiest and healthy food available. 

• The Restaurant kitchen is open between 09:00-22:30 drinks are served till 24:00 (Closed on Mondays)

• Alcoholic beverages may only be served to people who are 18 or older.